Cut the chicken up into 8 pieces.
Mix the wine,vinegar, tomato paste,marjoram,and time. put into a ziplock bag.
Cut the chicken into 8 pieces.I used the back for 2 extra pieces for those who get the wings so everyone will get equal amounts. I cut the back in half across the middle of back. Salt and pepper the chicken i did so aggressively. Add chicken to bag and make sure each piece gets coated. let it marinate at least 30 minutes or overnight.
Preheat oven 395 degrees Fahrenheit
Cut the onions and carrots into quarters. lay in a roaster pour in the water.
Take the chicken out of the bag lay it on top of vegetables, skin side up. pour remaining marinade over the top of chicken. cover and roast 30 minute.
Uncover and baste the chicken with liquids.
Roast 30 minutes uncovered. this will get the skin crispy. serve immediately.
I hope you enjoy
