Coconut Rhubarb Cake

Coconut Rhubarb Cake

Source : Preheat Oven 350mix Dry Ingredients Add Eggs And Yogurt And Partially Mixfold In Rhubarb And Coconut Do Not Over Mix Pour Into Grease 9x13 Panin Same ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 8, 2026

Step:

  1. Preheat oven 350

  2. Mix dry ingredients, add eggs and yogurt and partially mix

  3. Fold in rhubarb and coconut. Do not over mix.

  4. Pour into grease 9x13 pan

  5. In same bowl add all topping ingredients and mix with pastry blender until crumbly. Sprinkle evenly over top of cake

  6. Bake 45 minutes or until cake tester comes out clean Cool completely before cutting

Ingredients

  1. Cake:
  2. 2 cups AP flour
  3. 3/4 cup brown sugar
  4. 1/2 tsp nutmeg
  5. 1 tsp cinnimon
  6. 1/2 tsp salt
  7. 1 tsp baking soda
  8. 2 beaten eggs
  9. 1 cup yogurt (I used Lactose free unsweetened vanilla)
  10. 3 cups chopped rhubarb
  11. 1/2 cup coconut
  12. Topping:
  13. 1/4 cup AP flour
  14. 1/3 cup sugar
  15. 1/4 cup unrefined coconut oil
  16. 1 tsp cinnimon

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