Heat up heavy bottom pan on a low flame. Add mango pulp, sugar, salt and lemon juice to the pan. Mix all very well. On a low to medium flame, cook the mixture for about 7 to 10 mins. Keep stirring continuously in between. Cook till gets little thick. Add water. Give it a good mix and switch off the flame.
Grease a plate with ghee. Immediately transfer cooked mango mixture to the greased plate. With the help of a knife or a palatte, spread evenly the mixture in a plate. Tap the plate to remove air bubbles.
Cover the plate with a thin muslin cloth and sun dry the mango papad. Cut in squares or any shape or roll as you wish. Make sure it is completely dry before cutting.
Enjoy this shiny, glossy, delicious and totally hygenic homemade Mango Papad !!
