Crunchy fish fillet

Slice your fish on bias and confirm there are no bones. Then wash and dry with a paper towel.

Season with salt and pepper

Separately mix flour turmeric, cumin, garlic,pepper and half baking powder Coat the fish with this

Also separately make better with flour remaining baking and pepper. Also dip fish in this

Return again in the dry flower for final coat. Then deep-fry. Serve hot