Eggless sponge cake

Preheat oven at 180°c

Grease a tin and lightly dust it with flour

Sift flour with soda bicarbonate and baking powder

Cream together sugar and butter till light and fluffy.

Add condensed milk and beat well. Stir in the milk and vanilla essence

Gradually add the flour, mixing well after each addition. Mix well for 3-4minutes till mixture is smooth and light

Pour the batter into prepared tin and bake for about 30-35 minutes

After that remove it from oven and allow to cool