Spinach Egg Sauce

Break egg in a bowl and whisk, wash tomatoes, red bell pepper, pepper, and onions and dice set them aside separately

Heat up a pot, add oil and once it hot; add onion, stir it for another 2 minutes then add tomatoes and pepper keep stiring till water is dried up

Add red bell pepper, salt and knorr cube; stir and pour the whisked egg into pot and scramble once it cakes up

Finally add the spinach and turn off heat almost immediately as you don't want your spinach to over cook. Serve with Boiled Yam