Source : Tear Up The Bread Bake At 150 For About 30 Mins To Dry Out Leave To Cool A Bit Fry Onion Gently In Butter Add Sage And Cook For 2-3 Mins Break Up Th...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Miss Fluffy's Cooking
at : May 24, 2026
Step:
Tear up the bread. Bake at 150 for about 30 mins to dry out. Leave to cool a bit
Fry onion gently in butter, add sage and cook for 2-3 mins. Break up the bread into a bowl, crumble with fingers as much as possible. Add sage, onion and stock. Mix well. Add salt and pepper if desired
Add egg, mix well until all combined. Leave to set in fridge for at least 30 mins
Take out, roll into equal sized balls and bake at 180 for about 20-25 mins, turn once, delicious!
Ingredients
2-3 slices bread
Handful fresh sage, washed and chopped
Small chopped onion
1 egg
Knob butter
100 ml cold stock (make in advance, leave to cool)
to taste Salt and pepper
Related Recipes
Tofu Spinach With Quaker Oats - Healthy Winter Recipe