Slice up your sausages into coins and heat in a large pan that has been coated in olive oil until sausages are slightly browned.......
Next add your : salsa, sprinkle of Sazon, black pepper and garlic powder, saut for a few more minutes.....
Now add your 3 cups of water to the pot, bring to a boil and stir well......
Next add your 3 cups of rice, remove from heat and cover for 10 minutes until rice is tender.....
Remove cover from pot and lightly fluff rice with a fork, then sprinkle your package of cheddar jack cheese over rice and sausages, cover again until all cheese has melted.....
Serve and enjoy !
