Mackerel Thai Red Curry

Mackerel Thai Red Curry

Source : Finely Chop Onion And Chilli Fry With Thai Red Paste Chop Up Mackerel And Add To Pan Once Onion Is Coloured Fry For 5 Minutes And Then Add The Coconut ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 18, 2026

Step:

  1. Finely chop onion and chilli. Fry with Thai red paste.

  2. Chop up mackerel and add to pan once onion is coloured.

  3. Fry for 5 minutes and then add the coconut milk. Simmer for 15 minutes.

  4. Serve with your favourite veg and carbs!

    Mackerel Thai Red Curry recipe step 4 photo

Ingredients

  1. 4 mackerel fillets
  2. 1/3 jar Thai red paste
  3. 1 tin coconut milk
  4. 1/2 onion
  5. Fresh chilli
  6. I served mine with
  7. Green beans
  8. Broccoli
  9. Manoushe

Related Recipes

What To Do With Mushy Watermelon

What To Do With Mushy Watermelon

Peppermint Cheesecake Brownies

Peppermint Cheesecake Brownies

Christis Buttermilk Pie

Christis Buttermilk Pie

Honey Soy Garlic Salmon

Honey Soy Garlic Salmon

Caramel Chip Oatmeal Cookies

Caramel Chip Oatmeal Cookies

Crabby Crab Cakes

Crabby Crab Cakes

Banana Cake the best

Banana Cake the best

One Pot Chili Mac

One Pot Chili Mac