Chicken cheese lasagna

Source : For Tomato Sauce Blend Onions And Tomatoes With Hand Bleach Heat Oil Add Garlic Crushed Add Blended Mixture And Spices Cook 10 Minutes On High Flameadd ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 22, 2026

Step:

  1. For tomato sauce blend onions and tomatoes with hand bleach heat oil add garlic crushed add blended mixture and spices cook 10 minutes on high flame

    Chicken cheese lasagna recipe step 1 photo
  2. Add chilli garlic sauce and tomato sauce is ready

  3. For white sauce heat butter add maida bhonofy on low heat add slowly milk and spices and stir constantly

  4. After da sauce is thick add cheese and turn off da glam

    Chicken cheese lasagna recipe step 4 photo
  5. Boil lasagna as per packet instructions

  6. Marinate chicken with tandoori masala and yougurt and garlic3

  7. Cook in a pot chicken till tender

  8. Cut capsicum and onion and take sweet corns and black olives

    Chicken cheese lasagna recipe step 8 photo
  9. Now start layering

  10. First add layer of tomato sauce den add lasagna

    Chicken cheese lasagna recipe step 10 photo Chicken cheese lasagna recipe step 10 photo Chicken cheese lasagna recipe step 10 photo
  11. Add chicken and vegetables and white sauce repeat same layering again and again till da dish is full

  12. Did olives capsicum corns cheese on to for garnishing

  13. Bake fr 15 minutes on medium heat

  14. Serve hot with garlic bread


Ingredients

  1. 1 pack lasagna sheets
  2. For tomato sauce
  3. 1 large onion
  4. 2 large tomatoes
  5. 1 tsp salt 1 tsp chilli flakes
  6. 1 pinch oregano
  7. 1 tsp black pepper
  8. 1 cup chilli garlic sauce
  9. For white sauce
  10. 2 tbsp butter
  11. 2 tbsp maida
  12. 1 cup milk
  13. 1 tsp salt
  14. 1 pinch mixed herbs
  15. 1 tsp black pepper
  16. 2 slices cheese or half block cheese grated
  17. 1 pack lasagna sheets
  18. For chicken
  19. 1/2 kg chicken
  20. 2 tbsp tandoori masala
  21. 1 tsp garlic
  22. tbsp yougurttb
  23. For vegetables
  24. 1 small onion
  25. 1 capsicum
  26. 1/2 cup pitted olives
  27. 1/2 cup corns

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