Strawberry Angel Food Cobbler

Strawberry Angel Food Cobbler

Source : Crumble Cake Into A 9x13 Inch Panbeat Cream Cheese Amp Sugar Substitute In Medium Bowl Until Light And Fluffy Fold In Whipped Topping Mash The Cake D...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 16, 2026

Step:

  1. Crumble cake into a 9x13 inch pan

  2. Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.

  3. Mash the cake down with your hands and spread creamy mixture over cake.

  4. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.

  5. Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.

Ingredients

  1. 1 (10 inch) angel food cake
  2. 2-8 oz pkgs lite cream cheese, softened
  3. 1 c Splenda Naturals
  4. 1-8 oz container frozen sugar free whipping topping, thawed
  5. 1 lb fresh strawberries, sliced
  6. 1-15 oz jar or pkg sugar free strawberry glaze
  7. Nutrition
  8. 244 calories
  9. 5 g fat
  10. 9 mg cholesterol
  11. 404 mg sodium
  12. 36 g carbohydrates
  13. 3 g protein

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Strawberry Angel Food Cobbler

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