Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt
Bake it at 200 C for 20 minutes then add in sun dried tomato and an egg or just the egg yolk (your choice) and season little with salt then bake it for another 5 to 6 minutes
Put in a can of wild mushroom soup with a can of hot water and Some Shimeji Mushroom then bring it to a boil
Cook the pasta of your choice then put it into the wild mushroom soup and mix well then season with black pepper and serve
My Simple dinner @ Asparagus And Egg in Bacon Cup With Wild Mushroom Pasta
