Herb and Chilli Gazpacho

Herb and Chilli Gazpacho

Source : Put About One Quarter Of All The Fresh Vegetables Aside Except For The Green Chilli Then Place All The Remaining Ingredients Into A Food Processor And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 2, 2026

Step:

  1. Put about one quarter of all the fresh vegetables aside except for the green chilli, then place all the remaining ingredients into a food processor and season to taste. Process finely and chill in the refrigerator

  2. Chopped all the remaining vegetables and serve in separate bowls sprinkle over the soup.

  3. Crushed some ice cubes an and to the centre of each bowl then garnish with fresh herbs

  4. Serve with crusty bread rolls, or sliced crusty French bread

Ingredients

  1. 1.2 KG ripe tomatoes
  2. 225 g onions
  3. 2 green peppers
  4. 1 green chilli
  5. 1 large cucumber
  6. 2 tablespoons red wine vinegar
  7. 1 tablespoon balsamic vinegar
  8. 2 tablespoons olive oil
  9. 1 clove garlic crushed
  10. 300 mL tomato juice
  11. 2 tablespoons tomato purée
  12. to taste salt and pepper
  13. 2 tablespoons finely chopped mixed fresh herbs plus extra for garnish in

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