Herb and Chilli Gazpacho

Put about one quarter of all the fresh vegetables aside except for the green chilli, then place all the remaining ingredients into a food processor and season to taste. Process finely and chill in the refrigerator

Chopped all the remaining vegetables and serve in separate bowls sprinkle over the soup.

Crushed some ice cubes an and to the centre of each bowl then garnish with fresh herbs

Serve with crusty bread rolls, or sliced crusty French bread