Whole Masoor Dal Cheela

Whole Masoor Dal Cheela

Source : Blend The Soaked Lentil Along With Green Chilies Ginger Garlic And Required Quantity Of Water To A Smooth Paste Mix Rest Of The Ingredients Except O...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 14, 2026

Step:

  1. Blend the soaked lentil along with green chilies, ginger, garlic and required quantity of water to a smooth paste. Mix rest of the ingredients (except oil) and make a batter.

  2. Heat a nonstick pan and pour a ladleful of the batter and spread it in a circular motion with the back of the ladle.

  3. Drizzle some oil around the edges and cook on a medium flame till one side is done. Then flip it over and cook the other side too. Serve them with any chutney and / or pickle for a sumptuous breakfast.

    Whole Masoor Dal Cheela recipe step 3 photo

Ingredients

  1. 1 cup whole masoor dal, soaked overnight
  2. 1" ginger
  3. 2-3 green chilies
  4. 2 garlic cloves
  5. to taste salt
  6. 1 tsp. red chilli powder
  7. 1/2 tsp turmeric powder
  8. 2 tbsp. fresh grated coconut
  9. 1 tsp. roasted coriander powder
  10. 1/2 tsp. roasted cumin powder
  11. 1/2 tsp. nigella seeds (kalonji)
  12. 1/4 tsp. asafoetida
  13. 2-3 tbsp. mint leaves, chopped
  14. as required oil to shallow fry

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