Fire chicken, Buldak

Combine hot pepper flakes, hot pepper paste, soy sauce, 1 tablespoon vegetable oil, honey, garlic, and ginger in a bowl. Mix it well into a paste. Add water to thin a little.

Chop the chicken into bite sized pieces, then add the chicken to the paste and coat each piece

Heat 2 tablespoons of oil in pan add the chicken and simmer stirring occasionally. simmer covered 20 minutes.

Serve i hope you enjoy! i served it with 1 pound steamed broccoli you can use your favorite vegetable.