In a small bowl, sift MATCHA powder and Slowly whisk in small amount of boiling water, then Add sugar and water. Strain into a container.
Freeze for 2 hours and then mix well, breaking up the crystals around the edge of the container and mixing them toward the center. Freeze for 1 hours and mix again.
Scratch up the granita with a fork and serve in small glasses. If it gets too hard, leave it out at room temperature for a few minutes to soften a little before serving.
Vanilla Ice cream or Condenced Milk is always welcome on the top!
If you like to make MATCHA Latte Granita, Use 100ml Water and 100ml Milk instead of using only water.
