Garlic Chips

Heat the butter in a pan on slow to medium heat and add the garlic to it. Cook it for 2 minutes then add the green chillies and cook for 2 minutes. Add the onion greens and cook for 2 minutes. Then add the chips and season with salt, ensuring that the chips have been coated well. Cook for 2 - 3 minutes. Take the pan off the heat and it ready to serve.