Shrikhand

Source : In A Bowl Add The Hung Curd To It Add Icing Sugar Saffron Milk Chopped Pistachios And Chopped Almonds Mix Well Cover The Bowl And Place It In The ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 13, 2026

Step:

  1. In a bowl, add the hung curd, to it add icing sugar, saffron milk, chopped pistachios and chopped almonds, mix well. Cover the bowl and place it in the fridge to chill for 1 hour.

  2. Before serving, sprinkle the sliced almonds.


Ingredients

  1. 4 cups hung curd
  2. 9 tbsps icing sugar or to taste
  3. 1/2 tsp cardamom powder
  4. 2 pinches saffron strands dissolved in 1/2 tbsp warm milk
  5. 6 pistachios nuts, chopped
  6. 6 almonds chopped
  7. 4-5 almonds finely sliced, for garnish

Related Recipes

Beetroot smoothie

Beetroot smoothie

Pimiento de Padrn

Pimiento de Padrn

Papas Arrugadas

Papas Arrugadas

Vegan chocolate cake

Vegan chocolate cake

Oreo Cake without eggs

Oreo Cake without eggs

Homemade Creamy Chipotle Dip

Homemade Creamy Chipotle Dip

Rice and Semolina Pancakes

Rice and Semolina Pancakes

No Bake Chocolate Tart

No Bake Chocolate Tart