Kebab sosaties

Preheat oven to 150d.Roll out pastry and cut vertically

Sort your kebabs keeping 5 per pastry. Sprinkle flour onto your oven tray and place one kebab then weave the pastry over keep doing till you reach the end of the pastry and filled 5 kebabs. Brush with egg.

On the stove prepare your chutney. Place oil in pot once hot add in onions and chillies then tomatoes, turmeric powder, chillie powder, onions and salt.

Bake sosaties till golden brown and cooked. Once both sossties snd chutney is ready, plate it together and serve mum.