For cooked raisins put everything in a pot bring to a boil. check the ingredients for cooked raisins in the ingredients section. Simmer 10min. Then drain in a sieve. Let them cool to room temperature. Put in a small bowl sprinkle 2 table spoons of flour and toss to coat raisins with flour. Set a side.
Weigh, measure and gather all ingredients. Preheat oven to 165°c. Grease baking pan. In a bowl Mix dry ingredients flour, baking soda, baking powder, salt, ginger, cinnamon, cardamon and nutmeg.
In a larger bowl mix all the first 5 wet ingredients. Whisk add orange oil whisk. Add the flour mixture in two batches to the wet ingredients mix to just combine.
Add in the raisins and fold them in the batter. Add carrots and fold. Pour in a baking tin and bake 50min to 1 hr
