Mutton kabab

Mutton kabab

Source : Take Keema In A Bowl Add All The Ingredients And Mix Well Heat Oil Take Keema And Make Small Balls And Fry Till Done Serve With Mint Chutney And Lemon

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 12, 2026

Step:

  1. Take keema in a bowl add all the ingredients and mix well.

  2. Heat oil.take keema and make small balls and fry till done.

  3. Serve with mint chutney and lemon.

Ingredients

  1. Mutton keema-(250 grams)
  2. Crushed coriander (2 tsp)
  3. Crushed cumin-(2 tsp)
  4. Turmeric powder-(1 tsp)
  5. Salt as per taste
  6. Red chilli powder-(1 tsp)
  7. Black pepper powder-(1/2 tsp)
  8. Garam masala powder-(2 tsp)
  9. Ginger garlic paste-(2 tsp)
  10. Green chillies-(3 finally chopped)
  11. Onion-(1 medium finally chopped)
  12. Egg-1/2
  13. Gramflour-(2 to 3 tbsp chane Ka atta)
  14. Coriander leaves-(finally chopped)
  15. Oil for frying

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