Wash seafood well, removing the beard etc. Bring pot of salted water to the boil. Don't add pasta yet. Turn oven on to 200. Fry garlic gently in oil, add chilli if using, for 2-3 mins
Add clams and mussels, turn up the heat and cover with the lid.
When they start to open add wine and let it evaporate
Add prawns when they turn pink, add tin of tomatoes. Stir and simmer uncovered while you now put the pasta in the water, remove garlic from sauce. Cook pasta for 2 mins less than cooking time, usually takes 10 so cook for 8
Drain pasta, add to sauce, mix well, add fresh parsley, mix well again
Add the pasta to baking paper, dividing equally. Wrap up as best you can. Cook in the oven for FIVE mins, no more
Serve in the paper, in a bowl with a cold glass of wine :)
