Source : Wash And Dry The Raw Mangoes Using A Fork Prick It All Over Roast The Mangoes Over Direct Heat For About 10 Minutes Peel The Skin Cool And Using Your ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Uma Pandit
at : May 11, 2026
Step:
Wash and dry the raw mangoes, using a fork prick it all over.
Roast the mangoes over direct heat for about 10 minutes.
Peel the skin, cool and using your hands pull out all the pulp.
Take the pulp in a blender, add sugar and black salt and blend to make a paste.
Add ice water and blend again for a minutes. Refrigerator for about 1 hours.