PoppySeed and SeaSalt Rice Crackers

Mix everything in a bowl until it resembles soft dough. If crumbly, add more water, if too wet, add more Rice Flour. Turn out onto a floured board

Dust rolling pin with flour and roll out evenly and very thin. Cut into squares with a pizza cutter.

Gently stab with a fork all over the pieces.Brush with melted Butter and sprinkle Rock Salt over the top.

Cook for 15-20 minutes in a hot oven, depending on the thickness. They are cooked when they just turn golden brown. Cool and store in an airtight container. Enjoy!!