Basmati rice with onions and dill

Fry onions and carrot,and dill with salt and pepper in some oil, add the rice, add the butter (about 2 table spoons) mix for a few minutes then add the water,let it come to a boil then cover the pan and lower the heat till the rice is fluffy and soft. don't add too much water just enough to cover the rice.

If after 15 minutes the rice is still hard add a little bit more water, 1/2 a cup