Add sifted flour, salt, yeast sugar in bowl and whisk to mix
Pour in beaten eggs and warm butter milk mixture
Start mixing with your hands
Knead until rough dough comes together
Place dough on work surface and knead for exactly 10 minutes until smooth. Bread dough needs a lot of work
Oil both the dough and bowl. Cover with towel and let rise in warm place for 1 hour until dough doubles in size
Roll out dough and try to make it into a triangle shape
Spread generously with butter the whole dough
Sprinkle with sugar all over the dough
Pour cinnamon spice to cover rolled dough
Start rolling dough to form long log
Place dough in loaf pan, cover allow to rise again for 45 minutes. Spread milk all over the risen dough or egg wash
Place dough in preheated oven at 180°c and bake for 50-60 minutes until golden
Wait for the dough to cool COMPLETELY before slicing to serve
