Lemon, Garlic juice

In a food processor, pulse lemon and garlic until roughly crushed

Place a deep bottom pan on medium heat, add the garlic, lemon and water, let it come to a boil, turn heat on low and continue to boil for 10 minutes, turn heat off, cool, strain and store in a dark bottle in refrigerator.

Start your day with a 30ml shot. I take this whenever I feel sluggish, especially after returning from weeks of hectic travel, this mixture can be stored for upto 3 months, hope you enjoy!!!