Drunk toad in the hole

Wrap sausages in bacon. Place in oven tray. Cook at 220 for 15 mins

Make batter, use a whisk. Put flour in a bowl. Add eggs, mix. Add milk, mix. Add beer, mix. Should be light and full of bubbles

When sausages are starting to brown...

Take them out and pour over the batter mix, give a shake, add chopped rosemary

Put back into the very hot oven and leave for 30-35 mins. Do not open the oven door to have a look, tempting though it is! Take out, rest for 5 mins. Serve and enjoy :)