Source : To The Hot Oil Add Mustard Seeds Jeera Saunf And Hing And Let It Crackle Now Add Onion Paste With Pinch Of Salt And Ginger Garlic Paste And Cook Till R...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Shruti Raman( legendet100)
at : December 27, 2025
Step:
To the hot oil add mustard seeds jeera saunf and hing and let it crackle. Now add onion paste with pinch of salt and ginger garlic paste and cook till raw smell disappears. Add 1/2 cup water followed by both capsicum with salt, all masala and cook but let it remain crispy.
Serve with roti.
Ingredients
1 green capsicum
1 red capsicum
1/2 teaspoon mustard seeds
1/2 teaspoon jeera
1/2 teaspoon saunf
1 cup onion paste
1/2 teaspoon turmeric powder
1/2 teaspoon chilli powder
1/2 teaspoon dhaniya powder
1/2 teaspoon amchur
1/2 teaspoon ginger garlic paste
1/2 teaspoon hing
to taste Salt
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