Tender Coconut Rose Petals Ice Cream

Grind coconut malai,homemade malai and condensed milk into smooth puree.add chopped coconut malai and chopped petals and mix gently.Pour ice cream mixture in container cover with silver foil to prevent ice crystals.Keep in the freezer for 6-7 hrs.

After 7 hrs remove from the freezer. Tender coconut with petals ice cream is ready to serve.Serve in bowl or plate with scooper.Garnish with petals and edible golden balls.