Special Honey Mustard Pork Belly & Ribs

Wash the Pork cut with plenty of water. Add Salt to taste.

Place the Honey, Mustard, Worcestershire Sauce and Soy Sauce in a bowl. Mix well. It is very important that the Mustard has whole Seeds. Thats an Old Fashioned Mustard and it gives the sauce great flavor.

Pour the mix and spread it all over the Pork Cut. Let it rest in the fridge for at least 1 hour.

Grill the Pork cut at low heat for 30 min on each side.

Serve and enjoy!