Preheat oven to 180 degrees C..and prepare all your ingredients
Cream your sugar and butter till pale and fluffy...add eggs one at a time as you beat, add zest, lemon juice, and essence. Fold in your flour with a whisk/ batter to your greased loaf pan
Bake for about 30 minutes or till ready...
Time to prepare the lemon drizzle
Zest your lemon...and extract some juice
In a different bowl, add your icing sugar, lemon zest, essence...mix till well combined
If it is too runny..add more icing sugar..if it is too stiff, add more lemon juice
Your cakes are now ready
Let them cool for a few minutes
Let the cakes cool completely
Pour your drizzle on top of the warm cake...distribute it evenly over the cake
Let the cakes cool completely
Remove from loaf tin...and serve as you please.
Yummy, luscious...
