Cheese-Paneer Kachori

First take a mixing bowl

Put refined flour to the bowl, and whole wheat flour, add crushed paneer, crushed cheese

Add sooji to the mixing bowl

Give it a well mix then add warm water very little in the interval

Mix it well make a dough and rest for ten minutes

After resting period mix again and make small balls from the dough roll it but not putting flour or oil

Heat the pan with adding enough oil fry all kachori nicely and serve it hot with aloo curry.