Quick Meatball Soup

In a large pot saut onion, green pepper and garlic with olive oil until veggies are tender....

Add your frozen meatballs to your veggies in your pot, saut meatballs until slightly browned.....

Next add to your pot : carton of chicken broth, diced tomatoes, white beans, black pepper, oregano, and mixed veggies....Stir well and bring to a boil......

Reduce heat to low / medium and heat soup, slightly uncovered, for 40 minutes...Stir occasionally.....

Serve with some buttered bread and enjoy !!