Source : Grind Sprouted Moog With Curd In Mixer Grinder Empty In Big Bowl Add Suji Salt Hing Oil Amp Eno Fruit Salt And Mix Well Grease Idly Plates With Ghee ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Ila Palan
at : May 4, 2026
Step:
Grind sprouted moog with curd in mixer grinder.
Empty in big bowl add suji,salt, Hing,oil & eno fruit salt and mix well.
Grease idly plates with ghee fill them with spoon and steam for 10 minutes in idly cooker.
Idly are ready to serve.Serve hot sprouted moog heathy idly with Chutney.
Ingredients
2-Cup sprouted moong
1-cup curd
1-Cup roasted suji / semolina
as per taste Salt
1-tsp hing
1-tbsp oil
-tsp eno fruit salt
as needed Ghee for greasing
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