Spicy asparagus stir-fry

Snapped off ends of asparagus and discard. Cut spears into 2 inch pieces.

Set wok on medium-high heat and add vegetable oil. When oil is hot, add asparagus and toss well to coat.

Season well with salt and pepper and stir-fry for 1 minute or so, then add garlic, ginger and serrano chili.

Continue stir-frying for another minute, until asparagus is cooked but still firm and bright green.

Transfer cooked asparagus to platter. Next, drizzle with sesame oil.

Sprinkle with scallions, red Fresno chili rings and sesame seeds. Garnish with cilantro sprigs and serve.