Grape Orange Splash

Add the orange and grapes and crushed ice in a blender or a juicer, purée them with little water.

Strain through a fine-mashed sieve pressing the purée with the back of a large spoon to extract as much juice as possible.

Add, lemon juice, black salt, chaat masala to the collected juice and mix well.

Serve over lots of ice cubes and garnish with a mint sprig.