Wash your cauliflower head, remove large florets. Break down each floret into tiny florets. Remove seeds from jalapeno and dice.
Dice your mushrooms. Heat sesame oil in skillet on medium high and add mushrooms and saute for 3-4 minutes.
Add the cauliflower, jalapeno and garlic. Stir to combine. Cook for 5 minutes, stirring.
Add in the soy sauce, rice wine vinegar, crushed red pepper, smoked paprika, salt & pepper. Stir to coat everything. Cook for 10-15 minutes or until starts getting brown and slightly crispy.
Add in tobacco sauce, parsley and green onion and stir.
Serve on romaine lettuce leaves. Yum!
Or add grilled chicken. Yum!
