Paanakam

Paanakam

Source : Bring The Water To A Boil A Potreduce Heat Then And Add All The Ingredients One By Onemix And Let The Water Simmer On Low Heat Till All The Ingredients...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 2, 2026

Step:

  1. Bring the water to a boil a pot

  2. Reduce heat then, and add all the ingredients one by one

  3. Mix and let the water simmer on low heat till all the ingredients dissolve well

  4. Take off heat once done and allow to cool completely

  5. Refrigerate atleast for an hour before serving

    Paanakam recipe step 5 photo

Ingredients

  1. 2.5 glasses water
  2. 120 grams jaggery powder
  3. Juice of 1/2 a large lemon
  4. 1 pinch nutmeg powder
  5. 1/2 teaspoon fine green cardamom powder
  6. 1 very small pinch of edible camphor
  7. 3-4 basil/holy tulsi leaves
  8. 1 pinch salt(optional)

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