Gajjar ka murabba #foodies&friends I love meetha

Source : Pani Aur Chinni Ko Itna Pakain K Chinni Hal Ho Jae Ab Gajjar Ko Kante Ki Madad Se Gud K Sheera Mai Pakain K Gal Jain Gal Jain Aur Sheera Ak Tar Ka B...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Haya Ali

at : May 1, 2026

Step:

Pani aur CHINNI KO itna pakain k chinni Hal ho jae.
Ab gajjar ko kante ki madad se gud k Sheera mai pakain k gal jain. Gal jain. Aur Sheera AK tar ka ban Jae to kewra extract daal kar cholha band kar dain aur 12 ghante k liye frige mai rakh dain.
.Mazedaar gajjar ka murabba tayar hai.

Ingredients

1 kg Gajjar,
1 kg Chinni,
1 kg Pani,
Kewra extract, 1 tesp

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