Roasted Cabbage with Chive-Mustard Vinaigrette

Roasted Cabbage with Chive-Mustard Vinaigrette

Source : Preheat Oven To 450 F Coat Large Baking Sheet With Cooking Spray Cabbage Cut Cabbage Half Into Four Wedges And Cut Out Thick Core Leaving The Wedges ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 14, 2026

Step:

  1. Preheat oven to 450°F. Coat large baking sheet with cooking spray.

  2. Cabbage:

  3. Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible.

  4. Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper.

  5. Place the wedges flat-side down on baking sheet.

  6. Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min.

  7. Vinaigrette:

  8. Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl.

  9. Add chives and oil, stir until well combined.

  10. Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature.

Ingredients

  1. cabbage:
  2. 1/2 medium green cabbage(1-1 1/2 lb), outer leaves removed
  3. 1 T evoo
  4. 1/4 tsp salt
  5. 1/4 tsp black pepper
  6. vinaigrette :
  7. 2 tsp Dijon mustard
  8. 2 tsp white balsamic or white-wine vinegar
  9. 1 tsp lemon juice
  10. 1/4 tsp black pepper
  11. 1/8 tsp salt
  12. 3 T fresh chives, minced
  13. 2 T evoo

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