Root beer roast

Root beer roast

Source : Preheat Oven 390 Degrees Fahrenheitheat Roaster Or Pancross Hatch Score The Pork Skin And Use Half The Salt Pour The Root Beer Over Th Top Salt The Top...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 13, 2026

Step:

  1. Preheat oven 390 degrees Fahrenheit

  2. Heat roaster or pan

  3. Cross hatch score the pork skin and use half the salt. Pour the root beer over th top.

    Root beer roast recipe step 3 photo

  4. Salt the top with the rest of salt cover the roaster and put in oven.

    Root beer roast recipe step 4 photo

  5. Roast in oven for 3 hours make sure the skin fat side is up.

  6. Add golden apple, and carrots, cook uncovered for 30 minutes. Then cover another 30 minutes.

    Root beer roast recipe step 6 photo

  7. Chop lettuce and add pork carrots and apples on top. Serve hope you enjoy!

Ingredients

  1. 7 pounds fresh pork shoulder roast
  2. 20 ounces root beer
  3. 2 tablespoons salt
  4. 1 head iceberg lettuce
  5. 2 cups sliced carrots
  6. 1 large diced golden delicious apple

Related Recipes

Waldorf Salad

Waldorf Salad

Gyro Spices

Gyro Spices

Low carb Breakfast for Dinner

Low carb Breakfast for Dinner

Creamy Chicken and Vegetable Casserole

Creamy Chicken and Vegetable Casserole

Apple and Carrot Salad

Apple and Carrot Salad

Turmeric sofrito rice for forty

Turmeric sofrito rice for forty

Ribbon Potatoes

Ribbon Potatoes

Spring roll hotdogs with salad

Spring roll hotdogs with salad