Daal chawal

Soak and wash rice

Heat oil add garammasala then add water till boil add rice

W8 till water dries cover da lid give it a dum

For daal boil daal in a source pan with 2.5 cups water and tomato and spices

Grind wen tender

First bhagar heat oil add onion when slightly brown add garlic and zeera and button chilles

And enjoy