Shikanji

In a bowl add 4 cups of water and jaggery,stirring continuously till jaggery dissolved completely.

In a deep bottom vessel add this jaggery water,salt, roasted cumin powder, black salt and lemon juice. Mix well and strain this lemonade in jug and refrigerate.

At the time of serving,pour shikanji in glass, garnish with mint leaves and add ice cubes (optional).