Source : Grind Soaked Rice Amp Udad Dal Into Smooth Paste In Mixer Grinder Add Salt After Fermentation Mix Well Grease The Plate And Place In A Kadai In Boilin...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Ila Palan
at : April 26, 2026
Step:
Grind soaked rice & udad dal into smooth paste in mixer grinder.
Add salt after fermentation mix well.grease the plate and place in a kadai in boiling.pour thin layer of battrer and srinkle crushed black pepper and steam for 10-15.
Cut ready idada into pieces serve hot with garlic Chutney mixed with oil