Bottle-Gourd Kofta Curry

Grate the gourd and squeeze water, keep aside. Add flour, half tsp salt and turmeric, and coriander to mix well

Make small balls, if required you can more besan in it.

Shallow fry it

Give tadka in oil with seeds, dry chilli and curry leaves

Make puree of onion, tomato, garlic, coconut and peanuts, add it in tadka with turmeric

Add remaining spices, salt and coriander chopped

Add cup of water. Cover the lid cook it for 3-4 min on medium flame

Now add kofta's and curd, mix well and cook 1 min more

Serve with Hot fresh Paratha (bread)