Get your rice Cooked and ready to go.
Prep everything and have it ready to go. First make the sauce. Put it all in a bowl and whisk.
Next, start dicing your veg and ham. I put them in the order I did it.
Crank the heat almost to high on a dry iron skillet. When youre ready to start you cant stop. In the screaming hot skillet add the Oil and the ham then go down the line and add and toss the veg. Let it start getting color. Clear a spot in the center of the skillet,add oil. Crack in the eggs and scramble. When eggs are mostly done toss everything together. Add the rice and combine. Youll be scraping and flipping the whole time nearly.
Finally, add the sauce. This sauce will caramelize in the hot skillet so keep it moving. After I got it combined well I pressed it down in the skillet for a few seconds with the spatula to get a little crust on bottom. Id scrape and flip again and let it brown. Did this several times then killed the heat. Hindsight is 20/20...wish i wouldve had some egg rolls lol
