Wash the chicken pieces after drying the skin over open fire
Add chicken to pan except the chicken liver, set it aside. Add salt to the pan
Add dried rosemary
Add chopped ginger
Mix the chicken and spices
Pour in 3 cups water, mix well
Boil chicken until tender
Traditionally in our grandparents and parents time, only men were allowed to eat gizzards. It was taboo and frowned upon for women to eat. Times have changed but it still continues even in our household
Drain the broth from the chicken set aside for later. Add a tablespoon oil in the chicken, fry
Add chopped onions
Add tomatoes
Cook until tomatoes softened, add tomato paste, fry
Pour back in the chicken broth
Add in the liver you set aside. Its cooked last because it takes a much shorter time to cook
Simmer gently until liver cooked. Serve
