Firstly boil the milk in a heavy bottom saucepan then let it to lightly reduce it's temprature
Add all the herbs and spices mentioned above along with beetroot juice, beet powder and salt
Add lemon juice/white vinegar and let the mixture split/curdle and absorb all flavours of herbs&spices along with the colour of beetroot fo' about 20 minutes
Strain the curdle/split milk out of whey with the help of a strainer and a muslin cloth(don't throw/waste the whey as it has included all the flavours of herbs &spices)
Remove all the whey out by squeezing the muslin cloth with yo'r palm
Set the muslin cloth with split/curdle milk in a cookie cutter/mould and give weight of some heavy utensil over it..let it sit under weight fo' aboeut 30 minutes to set completely
Yo'r all natural pink cheese with seven herbs &spices is ready
Keep it out of the muslin cloth
Use in snack, curries or serve as it is
So nice salty,flavoured,colourful cheese
Enjoy
