Vienna with slaw

Source : Toast The Bunsfry The Vienna Sausages In The Oil Till A Bit Crispyadd Sausages To Buns Add Your Condiments Add Slaw Last Serve Hope You Enjoy

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 6, 2026

Step:

  1. Toast the buns

  2. Fry the Vienna sausages in the oil till a bit crispy

  3. Add sausages to buns add your condiments add slaw last. Serve hope you enjoy!


Ingredients

  1. 6 Vienna sausages, 1 can
  2. 2 hotdog buns
  3. to taste sweet pickle relish, with green food coloring added
  4. 1 kosher dill pickle cut into spears
  5. to taste yellow prepared mustard
  6. 4 street peppers
  7. 1/2 cup coleslaw, see any of my recipes for coleslaw
  8. 1 tablespoon vegetable oil
  9. to taste optional mayonnaise

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